October

Published on September 14th, 2017 | by DG Life

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Lessons on a plate

‘I have a real love of food and drink, and I love teaching, so it seemed a very logical decision to combine the two and open a food school,’ says Nick Morris, owner of the Station House Café & Cookery School, who is on a mission to bring food lovers to Kirkcudbright to discover the delights of cooking


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