Food & Drink

Published on February 23rd, 2016 | by DG Life

0

Made to last

Fiona Hesketh has a knack for developing award-winning flavours, with renowned chef Albert Roux among the fans of her Galloway Lodge Preserves. Launched in 1971, the business is run by Fiona and her son Ruaridh and has an ever-expanding range of products, plus coffee and gift
shops and a pop-up restaurant


About the Author



Back to Top ↑
  • SUBSCRIBE TO DG LIFE

  • JULY ISSUE NOW AVAILABLE

    Dumfries and Galloway Life July Cover Image

  • Follow us on Facebook

  • Follow us on Instagram

    This error message is only visible to WordPress admins

    Error: The account for dglifemag needs to be reconnected.
    Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. Reconnect on plugin Settings page

    Error: No posts found.

    Make sure this account has posts available on instagram.com.