Food

Published on May 12th, 2017 | by DG Life

0

Chef’s special

This month’s recipe is Sea Bass Fillet & King Prawn Fusion, by chef Toni Sproat of Just Be coffee shop and bistro, Lockerbie


About the Author



Back to Top ↑
  • NEWSLETTER

  • Dumfries & Galloway Life Awards 2017

  • NOVEMBER ISSUE NOW AVAILABLE

  • Follow us on Facebook