February

Published on January 21st, 2016 | by DG Life

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Food of love

‘It can take months to put recipes and dishes together before they get on the menu’, says award-winning chef Paul Somerville, of The Selkirk Arms Hotel in Kirkcudbright. He is passionate about creating great food using the best ingredients Dumfries & Galloway has to offer and he talks to us in the February issue, on sale now


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