Published on January 21st, 2016 | by Dumfries and Galloway Life


Food of love

‘It can take months to put recipes and dishes together before they get on the menu’, says award-winning chef Paul Somerville, of The Selkirk Arms Hotel in Kirkcudbright. He is passionate about creating great food using the best ingredients Dumfries & Galloway has to offer and he talks to us in the February issue, on sale now

About the Author

Back to Top ↑
  • Subscribe to Dumfries & Galloway Life


  • Follow us on Facebook

  • Follow us on Instagram

    This error message is only visible to WordPress admins

    Error: The account for dglifemag needs to be reconnected.
    Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. Reconnect on plugin Settings page

    Error: No posts found.

    Make sure this account has posts available on instagram.com.