Food & Drink

Published on February 23rd, 2016 | by DG Life


Made to last

Fiona Hesketh has a knack for developing award-winning flavours, with renowned chef Albert Roux among the fans of her Galloway Lodge Preserves. Launched in 1971, the business is run by Fiona and her son Ruaridh and has an ever-expanding range of products, plus coffee and gift
shops and a pop-up restaurant

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