Food & Drink
Published on April 19th, 2016 | by Dumfries and Galloway Life
0Chef Special: Annanwater Hogget
This Month’s chef special is Annanwater Hogget with turnip and potato gratin Dauphinoise, herb butter carrots, spring greens and onion sauce, by Matt Seddon at The Limetree, Hartfell House, Moffat