Season to be jolly
November 17th, 2016 | by Dumfries and Galloway Life
The December issue of Dumfries & Galloway Life features 58 pages of festive food & drink, events, interiors and gift
November 17th, 2016 | by Dumfries and Galloway Life
The December issue of Dumfries & Galloway Life features 58 pages of festive food & drink, events, interiors and gift
April 19th, 2016 | by Dumfries and Galloway Life
This Month’s chef special is Annanwater Hogget with turnip and potato gratin Dauphinoise, herb butter carrots, spring greens and onion sauce,
April 1st, 2016 | by Dumfries and Galloway Life
This month’s issue is full of Easter ideas… Events, attractions, walking, culture and even a hot cross bun recipe by Tom
March 31st, 2016 | by Dumfries and Galloway Life
From washing dishes in Dumfries to working as a sous chef in an upmarket restaurant in Mayfair, Arran Seymour is
March 31st, 2016 | by Dumfries and Galloway Life
This month, it’s Bruce McMyn of Mrs McMyn’s Organic Free Range Eggs, New Abbey
February 23rd, 2016 | by Dumfries and Galloway Life
Fiona Hesketh has a knack for developing award-winning flavours, with renowned chef Albert Roux among the fans of her Galloway
February 23rd, 2016 | by Dumfries and Galloway Life
Loving a challenge, Lisa Hall of Alfie Loves Cake in Newton Wamphray, enjoyed being given a blank canvas to create
February 23rd, 2016 | by Dumfries and Galloway Life
This month, we grill Kerr Little of The Little Bakery in Dumfries
January 21st, 2016 | by Dumfries and Galloway Life
‘It can take months to put recipes and dishes together before they get on the menu’, says award-winning chef Paul
December 23rd, 2015 | by Dumfries and Galloway Life
Andrew Emmerson launched Andrews Ales from his home in Cummertrees, near Annan, in June 2011. He had always enjoyed making
November 16th, 2015 | by Dumfries and Galloway Life
Niomi Brough launched her cake business Dotty Designs in 2012 and loves using the region’s local produce in her creations.
November 16th, 2015 | by Dumfries and Galloway Life
Geese and turkeys are the stars of the season at Laughtmuirside Farm near Thornhill, home to Chirstie and Callum Baird
November 16th, 2015 | by Dumfries and Galloway Life
‘Bladnoch plays such an important role in the community. Locals want to know what the future is for the place
October 19th, 2015 | by Dumfries and Galloway Life
‘If I’d thought when we first started that we’d have this stock and range of produce, I’d have been amazed,’
October 19th, 2015 | by Dumfries and Galloway Life
This month’s Chef Special is freshly shucked oysters with coriander, lime and chilli, by Maria Salzmann. You can follow the
September 22nd, 2015 | by Dumfries and Galloway Life
In the October issue of Dumfries & Galloway Life, we grill Ian Shaw from The Galloway Fudge Company, Auldgirth