Browsing the "Food & Drink" Category

Season to be jolly

November 17th, 2016 | by DG Life

The December issue of Dumfries & Galloway Life features 58 pages of festive food & drink, events, interiors and gift


Chef Special: Annanwater Hogget

April 19th, 2016 | by DG Life

This Month’s chef special is Annanwater Hogget with turnip and potato gratin Dauphinoise, herb butter carrots, spring greens and onion sauce,


Easter in D&G

April 1st, 2016 | by DG Life

This month’s issue is full of Easter ideas… Events, attractions, walking, culture and even a hot cross bun recipe by Tom


London calling

March 31st, 2016 | by DG Life

From washing dishes in Dumfries to working as a sous chef in an upmarket restaurant in Mayfair, Arran Seymour is


The Grilling

March 31st, 2016 | by DG Life

This month, it’s Bruce McMyn of Mrs McMyn’s Organic Free Range Eggs, New Abbey


Made to last

February 23rd, 2016 | by DG Life

Fiona Hesketh has a knack for developing award-winning flavours, with renowned chef Albert Roux among the fans of her Galloway


Food of love

January 21st, 2016 | by DG Life

‘It can take months to put recipes and dishes together before they get on the menu’, says award-winning chef Paul


Fill your glass…

December 23rd, 2015 | by DG Life

Andrew Emmerson launched Andrews Ales from his home in Cummertrees, near Annan, in June 2011. He had always enjoyed making


Tradition with a twist

November 16th, 2015 | by DG Life

Niomi Brough launched her cake business Dotty Designs in 2012 and loves using the region’s local produce in her creations.


Birds of a feather

November 16th, 2015 | by DG Life

Geese and turkeys are the stars of the season at Laughtmuirside Farm near Thornhill, home to Chirstie and Callum Baird


Passionate spirit

November 16th, 2015 | by DG Life

‘Bladnoch plays such an important role in the community. Locals want to know what the future is for the place


Smoking success

October 19th, 2015 | by DG Life

‘If I’d thought when we first started that we’d have this stock and range of produce, I’d have been amazed,’


Chef Special

October 19th, 2015 | by DG Life

This month’s Chef Special is freshly shucked oysters with coriander, lime and chilli, by Maria Salzmann. You can follow the



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